Blog

blog Post

Momordica charantia

Bitter melon or “Karela,” In Ayurveda, bitter melon, or “Karela,” holds a distinguished place due to its multifaceted therapeutic properties. It is classified as “Tikta” (bitter) and “Katu” (pungent), with a cooling energy (“Virya”) and a post-digestive effect (“Vipaka”) that is pungent. These qualities render it exceptionally effective in balancing

Read More »

Benefits of Bitter Melon in Ayurvedic Studies

Bitter melon, known scientifically as *Momordica charantia* and traditionally as “karela” in India, is a cherished plant in Ayurvedic medicine. Its distinct bitter taste and potent healing properties align it with the principles of Ayurveda, focusing on balancing the body’s energies and promoting holistic health. Classified as “Tikta” (bitter) and

Read More »

Miracle Is Nature And Mother Is Love

Mother is that the best suited word during this world. Mother is that the name for God within the lips and hearts of children. once you look at eyes of your mother, you recognize that’s the purest love you’ll be able to look during this life. A mother is she

Read More »

WE ARE WHAT WE EAT

Human beings are complex creatures. We tend to overthink a lot and make conclusions based on what we feel and see. For example, when we eat a dish and our body doesn’t adjust to one specific ingredient in that dish, we say that we’re allergic to so-and-so dish whereas in

Read More »

Be Kind to Your Liver

Best Ways to Heal Fatty Liver in Ayurveda Introduction The liver serves as the body’s primary filter and a natural multitasker. It plays a crucial role in the body’s overall regulatory system by transforming toxins into waste products, purifying the blood, metabolizing nutrients and medications, and giving the body some

Read More »

Momordica charantia

Bitter melon or “Karela,” In Ayurveda, bitter melon, or “Karela,” holds a distinguished place due to its multifaceted therapeutic properties. It is classified as “Tikta” (bitter) and “Katu” (pungent), with a cooling energy (“Virya”) and a post-digestive effect (“Vipaka”) that is pungent. These qualities render it exceptionally effective in balancing

Read More »

Benefits of Bitter Melon in Ayurvedic Studies

Bitter melon, known scientifically as *Momordica charantia* and traditionally as “karela” in India, is a cherished plant in Ayurvedic medicine. Its distinct bitter taste and potent healing properties align it with the principles of Ayurveda, focusing on balancing the body’s energies and promoting holistic health. Classified as “Tikta” (bitter) and

Read More »

Miracle Is Nature And Mother Is Love

Mother is that the best suited word during this world. Mother is that the name for God within the lips and hearts of children. once you look at eyes of your mother, you recognize that’s the purest love you’ll be able to look during this life. A mother is she

Read More »

WE ARE WHAT WE EAT

Human beings are complex creatures. We tend to overthink a lot and make conclusions based on what we feel and see. For example, when we eat a dish and our body doesn’t adjust to one specific ingredient in that dish, we say that we’re allergic to so-and-so dish whereas in

Read More »

Be Kind to Your Liver

Best Ways to Heal Fatty Liver in Ayurveda Introduction The liver serves as the body’s primary filter and a natural multitasker. It plays a crucial role in the body’s overall regulatory system by transforming toxins into waste products, purifying the blood, metabolizing nutrients and medications, and giving the body some

Read More »

Recent Post

Recent Comment
ayurvedic-facial-montreal-quebec-canada
oxybleach-montreal-quebec-canada
cassiope-ayurveda-montreal-quebec-canada (1)